Zarda is a traditional South Asian sweet rice dish known for its vibrant color, fragrant aroma, and rich taste. Typically prepared during festive occasions and celebrations, Zarda is made by cooking basmati rice with sugar, saffron, and an array of aromatic spices such as cardamom and cloves. The dish is often garnished with a variety of nuts, including almonds and pistachios, as well as dried fruits like raisins, which add texture and flavor. Some recipes also incorporate ghee for added richness and a hint of rose water for an exotic touch. The result is a visually stunning and delightfully sweet dessert that is both satisfying and indulgent.