Masala Fish is a vibrant and flavorful dish that combines tender fish fillets with a rich, aromatic spice blend. This culinary delight features a marinade of ginger, garlic, turmeric, chili, and a medley of traditional Indian spices, which infuse the fish with a deep, complex taste. The fish is typically pan-fried or grilled to perfection, resulting in a crisp, golden exterior and a moist, succulent interior. Often garnished with fresh coriander and a squeeze of lemon, Masala Fish is perfect served with warm naan, fragrant basmati rice, or a refreshing side salad, making it a versatile and mouthwatering addition to any meal.