Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes and fresh garam masala. A slowly cooked lamb jalfrezi with incomparable flavour. The flavour that results is well worth the wait! Deliciously spicy with chopped tomatoes and succulent slow-cooked lamb, this curry packs enough heat to satisfy those of you who crave the tingle of chilli.