Lamb Jalfrezi
Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes and fresh garam masala. A slowly cooked lamb jalfrezi with incomparable flavour. The flavour that results is well worth the wait! Deliciously spicy with chopped tomatoes and succulent slow-cooked lamb, this curry packs enough heat to satisfy those of you who crave the tingle of chilli.
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Lamb Karahi
This curry yields tender succulent meat cooked in a spicy and aromatic gravy. Slow cooked lamb curry with tomatoes, garlic and garam masala. Lamb karahi has a salty taste which is nicely spiced up with green chillies. The Lamb Karahi is slow cooked in a curry that is infused with spices. The dish is garnished with fresh coriander, slivers of fresh ginger and chopped green chillies.
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Lamb Korma
It is a delicious, creamy and mild curry. Lamb korma with a rich gravy of cream, almond paste, yoghurt and spices. A mouth-watering dish to relish at festive and special occasions or dinner parties. This lamb curry is simmered for hours to reach the perfect tenderness and rich flavour. The lamb stew meat is braised in a cream based sauce and toasted spices to make the delicious Lamb Korma.
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Makhani Dal
Savor the traditional flavors of India with our exquisite Makhani Dal. Made from high-quality black lentils simmered in a creamy tomato-based sauce, this dish is a true culinary delight.
Slow-cooked with a blend of aromatic spices and finished with a touch of cream, our Makhani Dal is rich, creamy, and bursting with flavor. Whether you're a seasoned foodie or new to Indian cuisine, our Makhani Dal is sure to tantalize your taste buds and leave you craving for more.
Enjoy it as a hearty main course served with steamed rice or warm naan bread, or pair it with your favorite Indian dishes for an authentic dining experience.
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Mix Veg Curry
Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. This delicious mix veg curry goes perfect with roti, paratha, chapati or plain steamed rice. Mixed vegetable curry can be a perfect choice to include all veggies in a regular diet, loaded with flavour to indulge your taste buds with every bite.
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Nihari
Nihari is one of the most favourite and traditional dishes. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Nihari is a tasty dish consisting of slowly cooked beef shanks or chicken garnished to taste with a lot of spices which gives the dish its rich colour and flavour and sometimes served with bone marrow.
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Pakora Curry
Indulge in the authentic flavors of India with our Pakora Curry Mix. Bursting with aromatic spices and a tantalizing blend of chickpea flour, our mix allows you to recreate the classic Indian street food favorite in the comfort of your own kitchen.
Each bite is a symphony of flavors, with the perfect balance of spices and the satisfying crunch of perfectly fried pakoras. Whether you're entertaining guests or simply craving a taste of India, our Pakora Curry Mix is sure to delight your taste buds.
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Paya
Paaya is a dish prepared with the leg bones called trotters of goat or sheep cooked over a coal or wood fire. Paaya is an excellent source of protein, it is also a very good source of niacin and phosphorus. Paaya is a popular winter dish but there are no hard and fast rules against not having it in the summer too. But you can only devour paaye if you forget your table manners and dip all fingers and thumb in the sticky curry.
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Tarka Dal
Indulge in the rich flavors of authentic Indian cuisine with our delicious Tarka Dal. Made from high-quality lentils, simmered to perfection with aromatic spices, and finished with a tantalizing tempering of garlic, onions, and cumin, our Tarka Dal is a wholesome and nutritious dish that will tantalize your taste buds. Whether served as a hearty main course or as a delightful side dish, our Tarka Dal is sure to become a favorite at your table. Enjoy the authentic taste of India with every spoonful.
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