This curry yields tender succulent meat cooked in a spicy and aromatic gravy. Slow cooked lamb curry with tomatoes, garlic and garam masala. Lamb karahi has a salty taste which is nicely spiced up with green chillies. The Lamb Karahi is slow cooked in a curry that is infused with spices. The dish is garnished with fresh coriander, slivers of fresh ginger and chopped green chillies.